We add the goat cheese, grated gruyere, the pastrami and chopped pepper in a mixing bowl. We mix well to make a uniform mixture.

In a mixing bowl, add the minced meat, the melba toast, the paprika, egg, vinegar, tomato juice, oil, garlic, onion and groated dill, salt, pepper and the mold οθρ ingredients until they combined well. We let meat for a few momments to calm down and mold our burgers.

Wash and clean the sardines from the viscera. Cut in slices without cutting in the middle and remove the central bone and head.